PIK: Pricing GHG-intensive food could cut agricultural emissions by 22%

PIK: Pricing GHG-intensive food could cut agricultural emissions by 22%

 

Read More     [[{“value”:”A study – by the Potsdam Institute for Climate Impact Research (PIK) – suggests that pricing greenhouse gas-intensive foods could help meet climate targets for agriculture while generating over 8.2 billion Euros annually. If these funds were redistributed to households through a lump-sum compensation scheme, it would ease the financial burden on households, especially those
The post PIK: Pricing GHG-intensive food could cut agricultural emissions by 22% appeared first on Csr Egypt.”}]] 

Leave a Reply

Your email address will not be published. Required fields are marked *

Fill out this field
Fill out this field
Please enter a valid email address.
You need to agree with the terms to proceed